Blender Blueberry Banana Muffins

CHELSEA PEACHTREE

REASONS WHY

REASONS WHY

You will love this recpe

These muffins are naturally gluten free. When made with gluten free certified oats, these oatmeal muffins are naturally free of gluten. No need for expensive alternative flours or hard to find ingredients. – They're refined sugar free. If you're looking for healthy muffins that are made without brown sugar or granulated sugar, these muffins are for you! They're sweetened with fresh fruit, and pure maple syrup. – They're freezer friendly. If you have a bunch of overripe bananas to use up, make a double or triple batch of these muffins and stick the excess in the freezer. Great for meal prep and easy breakfast snacks on the go.

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

Instructions

Add all ingredients to a high speed blender

Instructions

Blend until smooth then mix in the blueberries using a spatula

Instructions

Add batter into 8 cupcake liners and then bake for 24 minutes

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