Mushroom + Butternut Squash Bruschetta
chelsea peachtree
INGREDENTS
Mushroom Butternut Squash Crusty Bread Salt Garlic Cream Cheese Balsamic Thyme
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DIRECTIONS
First, bake the butternut squash in the oven until it is soft.
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DIRECTIONS
Then, saute the garlic and mushrooms until soft
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DIRECTIONS
Slice the crusty bread then slather it with cream cheese
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DIRECTIONS
Cut the butternut squash into small chunks then place the mushrooms + butternut squash ontop of the cream cheese on the bread
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DIRECTIONS
Option to drizzle with balsamic and add more thyme
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