Mushroom + Butternut Squash Bruschetta

chelsea peachtree

INGREDENTS

Mushroom Butternut Squash Crusty Bread Salt Garlic Cream Cheese Balsamic  Thyme

DIRECTIONS

First, bake the butternut squash in the oven until it is soft.

DIRECTIONS

Then, saute the garlic and mushrooms until soft

DIRECTIONS

Slice the crusty bread then slather it with cream cheese

DIRECTIONS

Cut the butternut  squash into small chunks then place the mushrooms + butternut squash ontop of the cream cheese on the bread

DIRECTIONS

Option to drizzle with balsamic and add more thyme

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