Chocolate Bourbon Cupcakes

CHELSEA PEACHTREE

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

– all purpose flour – sugar – cocoa powder – baking soda – salt – corn starch – cinnamon – plant based milk – vanilla extract – bourbon – butter melted – apple cider vinegar – lemon juice

Instructions

– Preheat the oven to 350 degrees F and line a cupcake tray with cupcake liners (or generously grease the cupcake trays). – In a large mixing bowl, combine all dry ingredients. – In a small bowl, combine lemon and plant based milk. Let sit for 5 minutes until it slightly curdles.

Instructions

– Next, combine all wet ingredients, including the milk and the lemon. – Slowly mix the wet into the dry until a thick dough forms. – Scoop dough evenly into each cupcake tray liner.

Instructions

– Bake for 20-22 minutes or until you are able to insert a toothpick and remove it cleanly. – Let cool for 15 minutes. – Once cooled, cut a small hole in the center of the cupcake

Instructions

– Insert the peanut butter bourbon ganache into the hole (directions below) until it is filled to the the top. You may do this via piping, as I did, or you may spoon the ganache into cupcake hole. – Pipe the buttercream vanilla frosting bourbon frosting on top of the cupcake. If you do not have a piping bag, you may cut a small hole in the corner of a zip lock bag and pip the frosting on it that way. In the alterative, you may spoon the frosting on top.

Instructions

Swipe up for the full recipe!