Crispy Coconut Tofu

CHELSEA PEACHTREE

REASONS WHY

REASONS WHY

You will love this recpe

– Full of plant based protein. Due to the extra-firm tofu, this easy recipe has 15 grams of protein per serving! Stay full all evening after eating this crispy coconut tofu recipe. – Perfect for flexitarians. This recipe is not only vegan friendly, but also omnivore friendly! Because it is very similar to coconut shrimp with its flavor and texture, it is a great meal for vegan curious or flexitarians! – So much flavor. Cooking with soy sauce, coconut, and ground ginger creates the best flavored crispy tofu that rivals your favorite take out! Place it on top of rice or a cubed sweet potato or serve with green beans, bok choy or sliced red bell pepper.

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

– 14 oz Block of Extra Firm Tofu Marinade – liquid aminos (soy sauce, coconut aminos) – Brown Sugar or Coconut Sugar – Ground Ginger – Apple Cider Vinegar – Water – Sesame Seeds optional Batter Ingredients – plain Plant Based Milk – Ground Flaxseed – All Purpose Flour – Garlic Powder – Salt and Pepper Coconut Crust – Coconut Shreds/Flakes – Panko Bread Crumbs – Cornstarch Frying – Avocado oil

Instructions

Make the marinate for the tofu

Instructions

Marinate the tofu in the marinade for twenty five minutes

Instructions

While the tofu is marinating, make the batter

Instructions

While the tofu is marinating, make the coconut coating

Instructions

Coat the tofu in the batter

Instructions

Coat the tofu in the coconut mixture

Instructions

Fry tofu in a frying pan until it is crispy on each side

Instructions

Place fried tofu onto a paper towel to remove an excess oil

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