– Full of plant based protein. Due to the extra-firm tofu, this easy recipe has 15 grams of protein per serving! Stay full all evening after eating this crispy coconut tofu recipe. – Perfect for flexitarians. This recipe is not only vegan friendly, but also omnivore friendly! Because it is very similar to coconut shrimp with its flavor and texture, it is a great meal for vegan curious or flexitarians! – So much flavor. Cooking with soy sauce, coconut, and ground ginger creates the best flavored crispy tofu that rivals your favorite take out! Place it on top of rice or a cubed sweet potato or serve with green beans, bok choy or sliced red bell pepper.
– 14 oz Block of Extra Firm Tofu Marinade – liquid aminos (soy sauce, coconut aminos) – Brown Sugar or Coconut Sugar – Ground Ginger – Apple Cider Vinegar – Water – Sesame Seeds optional Batter Ingredients – plain Plant Based Milk – Ground Flaxseed – All Purpose Flour – Garlic Powder – Salt and Pepper Coconut Crust – Coconut Shreds/Flakes – Panko Bread Crumbs – Cornstarch Frying – Avocado oil