Fudgy Dairy Free Brownies

CHELSEA PEACHTREE

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

butter, softened dairy free flax eggs (2 tbsp flax + 6 tbsp water) granulated sugar brown sugar packed chocolate chips, melted dairy free vanilla flour use bobs red mill 1-1 for GF cocoa powder salt baking soda aquafaba plant based milk

Instructions

– Generously grease a  9×13-inch casserole dish and preheat the oven to 350 degrees F. Prepare the flax eggs by adding 2 tbsp of ground flax to 6 tbsp of water. Using a stand or hand mixer, cream the room temperature butter until soft and fluffy.

Instructions

– Add in granulated and brown sugar and flax egg then beat together until creamy. – Mix in the vanilla extract, melted chocolate, aquafaba and milk. The batter will be gritty and drippy.

Instructions

– Slowly add in all of the dry ingredients (flour, cocoa powder, baking soda, and salt) until a soft dough forms. It will be somewhat like a cake dough or a very soft cookie. It will not be drippy. – Scoop into the casserole dish and smooth of the top of the dish to ensure it is even.

Instructions

– Bake for 50 minutes or until you can insert a toothpick and remove it cleanly.

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