Lemon Garlic Butter Pasta

CHELSEA PEACHTREE

WHY YOULL LOVE THIS RECIPE

WHY YOULL LOVE THIS RECIPE

Quick and easy. This lemon garlic pasta is a homemade twist on Italian pasta limone. It only takes 10 minutes to prepare! Keep this pasta recipe on hand for busy weeknights, fast meal prep, or lazy dinners – Bursting with flavor. Cooking with lemon, garlic, and fresh basil creates the best, light pasta sauce that rivals your  favorite restaurant pasta. – Makes delicious leftovers. This lemon pasta reheats well and can be enjoyed for up to 3 days later.

INGREDIENTS lemon butter garlic shallot salt  red pepper flakes basil parmesan pasta

INGREDIENTS lemon butter garlic shallot salt  red pepper flakes basil parmesan pasta

Instructions

Melt butter in a sauce pan over medium heat. Saute shallot and garlic for 2-3 minutes. Add red pepper flakes and salt.

Instructions

Add in pasta water, turn off burner then add in lemon juice and parmesan.

Instructions

Add in the cooked pasta until fully coated. Add in lemon zest and basil. Garnish with parmesan.

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