Vegan Mac & Cheese
CHELSEA PEACHTREE
RECIPE
INGREDIENTS
INGREDIENTS
RECIPE
Instructions
Saute garlic and shallot in butter. Add uncooked pasta, toss. Pour in vegetable broth, adding 1 cup at a time until absorbed and pasta is cooked.
RECIPE
Instructions
Add in vegan cheddar and coconut cream. Mix well until combined.
RECIPE
Instructions
Season with salt and pepper to your liking, then serve immediately. Enjoy!
RECIPE
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Swipe up for the full recipe!
RECIPE