Easy Vegan 'Just Egg' Quiche

CHELSEA PEACHTREE

INGREDIENTS

WHAT YOU'LL NEED:

– Just Egg – Vegan Sausages – Plant Based Milk – Asparagus – Spinach – Tomatoes – Jalapenos – Shallot – Broccoli – Cheese – Pie Crust – Salt – Black Pepper

Instructions

If you plan to add vegan sausage, cook in a skillet over medium heat until it is golden brown. Chop it into small, bite size pieces.

Instructions

Whisk together Just Egg and plant-based milk until combined. Fold all additional ingredients, other than the pie crust, until all ingredients are coated and mixed into the liquid mixture.

Instructions

Pour the quiche mixture into the frozen pie crust. Bake for approximately 50 minutes. If you take it out and it is still very jiggly, bake for another 5 minutes

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