Creamy Vegan Truffle Pasta
CHELSEA PEACHTREE
RECIPE
INGREDIENTS
INGREDIENTS
RECIPE
Instructions
Saute mushrooms with salt, pepper, garlic, and oil until golden.
RECIPE
Instructions
Pour coconut cream and reserved pasta water over the cooked mushrooms.
RECIPE
Instructions
Stir in the cooked pasta and truffle oil. Mix until combined then top with parsley, crushed red pepper, and vegan parmesan.
RECIPE
Swipe up for the full recipe!
Swipe up for the full recipe!
RECIPE