5 minute Everything But The Bagel Dip (dairy free)
This Everything But the Bagel Dip is made in less than 5 minutes with just 3 ingredients! No need to buy the premade version at your local Trader Joe's anymore. This homemade version is equally creamy and delicious, plus can be made dairy-free and vegan, too!
Equipment
- 1 Food Processor or high speed blender
Ingredients
- 16 oz sour cream dairy free (I like tofutti)
- 8 oz cream cheese dairy free (I like tofutti or Trader Joe's)
- ¼ cup Everything but the Bagel (EBTB) seasoning plus more for topping
Instructions
- Add EBTB seasoning, sour cream and cream cheese into a food processor and process until smooth (approx 30-60 seconds).
- Remove from food processor and place in a bowl or sealable container. You can serve this dip right away, but it is best when refrigerated for 5-24 hours.
- Sprinkle extra EBTB seasoning on top before serving + serve with veggies, chips or crackers. It is also great on sandwiches.
Notes
If you are not DF or Vegan, you can use regular sour cream and cream cheese.
Make your own EBTB seasoning using this recipe.
Storage: This dip will stay well in the fridge for up to 5 days. Be sure to seal it! Do not freeze this dip.
Time Saving Hacks: Because this dip stores well for days, make it ahead of your occasion to save time!
Nutrition
Calories: 169kcalCarbohydrates: 3gProtein: 3gFat: 17gSaturated Fat: 9gCholesterol: 50mgSodium: 85mgPotassium: 87mgSugar: 2gVitamin A: 587IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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