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5 Minute Vegan Garlic Aioli
Chelsea Peachtree
This Vegan Garlic Aioli is guaranteed to be your new favorite garlicky spread and dipping sauce. It's just as creamy and delicious as traditional aioli, but is egg and dairy free! All you need is 4 ingredients and a couple of minutes to whip it up.
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Prep Time
5
minutes
mins
Course
Sauce/Dressing
Cuisine
American
Diet
Low Calorie, Low Lactose, Vegan
Servings
6
servings
Calories
184
kcal
Ingredients
1x
2x
3x
▢
¾
cup
vegan mayo
I use Chosen
▢
3-4
garlic
minced
▢
2
tbsp
lemon juice
fresh
▢
½
tbsp
lemon zest
heaping
▢
salt + pepper for taste
Instructions
Add all ingredients into a medium sized mixing bowl.
Whisk together the ingredients until they are fully mixed together.
Add salt + pepper for your taste. Top with more lemon zest.
Notes
Storage
: This aioli will keep well in the fridge for up to 5-6 days. If you notice it begins to separate, simply mix it first then consume.
Nutrition
Calories:
184
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
18
g
Saturated Fat:
2
g
Sodium:
160
mg
Potassium:
12
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
1
IU
Vitamin C:
3
mg
Calcium:
4
mg
Iron:
1
mg
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