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–+ servings

Simple Dairy Free Banana Bread (vegan)

Chelsea Peachtree
This Dairy Free Banana Bread recipe is the only one you'll ever need! It's soft, fluffy, and packed with the perfect amount of chocolate chips and walnuts. It's also naturally egg free, vegan, and easy to make gluten free! 
5 from 1 vote
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Prep Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Diet Low Lactose, Vegan, Vegetarian
Servings 10
Calories 272 kcal

Ingredients
  

  • 1 cup mashed bananas approx 2 bananas
  • 2 flax eggs (2 tbsp of flax + 6 tbsp of water)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 + ¾ cup flour use bobs red mill 1-1 for GF
  • ½ cup maple syrup
  • ¼ cup plant based milk
  • ⅓ cup dairy free butter melted
  • ¼ tsp salt
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup dairy free chocolate chips
  • ¼ cup chopped walnuts

Instructions
 

  • Preheat the oven to 325 degrees and grease a bread tin. Then make your flax egg by combing 2 tbsp of ground flax with 6 tbsp of water. Mix then let sit for 5 minutes.
  • In a large bowl, mash the overripe bananas until no longer chunky and are more like a thick liquid substance.
  • Mix in the melted butter, flax egg, vanilla, maple syrup and milk. The batter will be very wet.
  • Slowly add in the baking soda, baking powder, salt, flour and cinnamon. Continue to mix until a soft dough forms.
  • Using a spatula, fold the walnuts and chocolate chips into the batter until they are evenly disbursed through the batter.
  • Pour into the bread pan and use the spatula to even out the top of the batter.
  • Place in the oven and bake for 55-60 minutes or until you are able to insert a toothpick and remove it cleanly from the loaf. Allow to cool for 10 minutes.

Notes

Storage: Store the banana bread in an air tight container in a cool place for up to 4 days. Because of the banana used in the bread, it can get moldy quickly if left in too warm of an area. If your kitchen runs on the hotter side, it is best to store it in the fridge. You can also freeze the baked bread for up to 30 days, just allow it to thaw before eating.

Nutrition

Calories: 272kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 3gTrans Fat: 1gSodium: 246mgPotassium: 172mgFiber: 3gSugar: 17gVitamin A: 15IUVitamin C: 2mgCalcium: 62mgIron: 2mg
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