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Festive Pumpkin Spice Granola

Chelsea Peachtree
This Festive Pumpkin Spice Granola is perfect for a fall hike or in your morning parfait! It takes less than 30 minutes to make and is packed with warming Fall taste in every bite.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 170 kcal

Ingredients
  

  • 1.5 cup Old Fashion Rolled Oats
  • ¼ cup chopped pecans
  • 2 tbsp pumpkin seeds
  • 3 tbsp nut butter
  • ⅓ cup maple syrup
  • Pinch Salt
  • ½ tbsp pumpkin spice
  • ½ tsp cinnamon
  • ¼ tsp allspice.

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Melt nut butter in a microwavable safe bowl.
  • Combine melted nut butter and maple syrup and set aside.
  • Combine all dry ingredients in a medium sized bowl.
  • Slowly pour the maple and nut butter mixture into the dry ingredients and fold until completely combined.
  • Place parchment paper on a baking sheet and lightly grease it.
  • Pour a layer of the granola on top of the parchment paper.
  • Bake for 20 minutes then flip and cook for another 5 minutes. It should be golden brown. If your granola does not seem crunchy, do not worry – it will crisp up.
  • Store in an air tight glass jar in the fridge for approximately one month.

Nutrition

Calories: 170kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 3mgPotassium: 168mgFiber: 3gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 51mgIron: 1mg
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