Important Notes
Be sure to add cooking oil or vegan butter after cooking each piece of toast to ensure none stick.
If your cook top tends to run hotter (gas stove, for example), you may need to lower the heat once the skillet is warmed and cook the toast for less time on each side.
Just Egg is a vegan egg substitute. It is usually stored in the dairy section of grocery stores, near the eggs or other refrigerated dairy alternatives.
Substitutions
Bread- You can use any bread you would like! I personally use GF bread or Sourdough bread. Please note, the thickness of the bread may affect the cooking time, so always keep a close eye on your french toast when it is cooking.
Almond Milk- You may use any plant-based milk you would like, other than coconut milk, as it changes the flavor (unless you love coconut milk, then go ahead!).
Cinnamon- You may omit or use nutmeg or allspice.
Storage
You can also gently re-heat the french toast in a microwave until warm.
This recipe is best when consumed right away. If you do need to make this ahead of time, I suggest making the mixture only, as the french toast can get soggy when sitting for too long. Store the mixture in an air-tight container in the fridge for up to 3 days.