Pumpkin Spice Espresso Martini
Chelsea Peachtree
Making a pumpkin spice espresso martini could not be easier! A fun twist on the classic cocktail, this is the perfect pick-me-up cocktail for a fall evening. All you need is 5 minutes and four ingredients to enjoy this creamy, festive drink.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Diet Low Lactose, Vegan, Vegetarian
Servings 2
Calories 205 kcal
If you plan to make your own pumpkin spice simple syrup, make that first.
Place all ingredients, including the ice, in a cocktail shaker and shake vigorously for 15-30 seconds.
Strain or pour into a martini glass, ensuring no ice is poured into the glass.
Garnish with an espresso bean on top or a cinnamon stick. Cheers!
Important tips:
You may use cold brew or strong brewed coffee in place of the espresso.
You may also use decaf coffee.
If you prefer a sweeter cocktail, you may add more pumpkin simple syrup.
If you are dairy free or vegan, check your coffee liquor ingredients to ensure there is no dairy.
To keep your drink cool longer, chill your glasses in the refrigerator for 10 minute prior to pouring the cocktail.
Calories: 205 kcal Carbohydrates: 26 g Protein: 2 g Fat: 1 g Saturated Fat: 1 g Sodium: 24 mg Potassium: 516 mg Sugar: 16 g Calcium: 26 mg Iron: 1 mg