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jalapeno popper dip in a white bowl with chip being dipped into it

Vegan Jalapeno Popper Dip

Chelsea Peachtree
This warm jalapeno popper dip is made extra creamy and rich with vegan cream cheese and fresh jalapenos! It is perfect for football games, picnics and a movie night in. Made in under 30 minutes, enjoy it with tortilla chips, veggie and so much more!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 7 people
Calories 267 kcal

Equipment

  • Casserole Dish (6x6)

Ingredients
  

  • 2 tbsp garlic, minced (approx 2 cloves)
  • ¼ cup jalapeno peppers, diced (approx 3-4 small peppers)
  • 8 oz vegan cream cheese room temperature
  • ½ cup vegan mayonnaise
  • ½ cup vegan parmesan
  • ½ cup vegan cheddar cheese
  • ¼ cup panko bread crumbs
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp chives optional

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Slice the jalapeno in half and remove the seeds. Then, cut it into bite-size pieces, much like a tic-tac or chocolate chip. Then, mince the garlic.
  • Add all ingredients, other than chives and breadcrumbs, into a medium sized mixing bowl or into your 6x6 casserole dish. Mix until the ingredients are well combined.
  • If you mixed in a dish that was not your casserole dish, pour into a casserole dish and use a spatula or the back of a spoon to make it level.
  • Top the entire top of the dip with the bread crumbs, covering it completely.
  • Bake for 13-16 minutes, or until the bread crumbs are golden brown on top and the dip is bubbling. Note, because it is vegan cheese, it may not look fully melted.
  • Serve with your favorite chips, crackers, veggies or pita!

Notes

The vegan cheddar cheese may not melt depending on what type you use. For best results, you Vevan or Miyoko . 
Use GF breadcrumbs to make this dip GF.
This dip will store well in an air tight container in the refrigerator for up to 4 days. To reheat, place it in the microwave and gently reheat it on low for 2-3 minutes, until the dip is bubbling. You can also place it back into the oven in a baking dish and heat it at 350 for 8-10 minutes.

Nutrition

Calories: 267kcalCarbohydrates: 10gProtein: 6gFat: 23gSaturated Fat: 6gCholesterol: 5mgSodium: 511mgPotassium: 40mgFiber: 3gSugar: 1gVitamin A: 75IUVitamin C: 1mgCalcium: 118mgIron: 1mg
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