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Oat Milk Hot Chocolate

Chelsea Peachtree
This easy,  5-minute quick hot chocolate uses smooth and creamy oat milk mixed with decadent vegan chocolate cocoa powder,  sweet vanilla extract, sea salt, and sweetener. This cozy drink requires little effort with maximum reward.
5 from 10 votes
Prep Time 1 minute
Cook Time 4 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 159 kcal

Ingredients
  

  • 2 cups oat milk
  • ¼ cup cocoa powder
  • 3 tsp cocoa powder
  • ¼ tsp sea salt
  • ½ tsp vanilla extra
  • 1 tbsp sweetener (optional) I used Nutrasweet

Instructions
 

  • In a medium saucepan, gently heat your oat milk over medium-low heat.
    * see notes for microwave instructions
  • Once it begins to simmer, remove it from heat and add in the optional sweetener, vanilla extract + sea salt. Whisk until combined.
  • Add in the cocoa powder, then whisk again until smooth.
  • Serve immediately in your favorite cup. Option to top with vegan whip cream, marshmallows, or crushed candy cane! For more variations and topping ideas, see the Variation and Topping sections above.

Notes

You also can heat the oat milk, gently, in the microwave, starting with 25 seconds at a time, then continuing it is it is warm enough for your liking. Then add in all the ingredients.
Heating the oat milk gently on the stove or microwave is key because it can burn easily.
Storage: You may store your oat milk hot cocoa in an air tight container in the fridge for 2 days. If you notice it separates at all, gently whisk it before heating.
Reheating: Reheat by placing on the stovetop and gently warming on low to medium heat for 2-4 minutes or in the microwave, heating for 25 seconds at a time. Stir often when reheating on the stovetop of microwave.
Time saving hacks: Make this ahead of time and simply re-heat when you are ready to drink it.
 
 

Nutrition

Serving: 2gCalories: 159kcalCarbohydrates: 31gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 407mgPotassium: 307mgFiber: 6gSugar: 19gVitamin A: 492IUCalcium: 361mgIron: 3mg
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