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Dairy Free Cold Foam

Chelsea Peachtree
This Dairy Free Cold Foam is the best vegan copycat Vanilla Sweet Cream Cold Foam. Make this delicious Starbuck's inspired favorite to pour over cold brew coffee or Creamy Iced Oat Milk Latte today!
5 from 13 votes
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Prep Time 2 minutes
Cook Time 2 minutes
Course Breakfast
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Calories 43 kcal

Equipment

  • Frother

Ingredients
  

  • ¼ cup Full fat canned coconut milk  Use the harder portion on top
  • 2 tbsp Oat milk
  • ½ tsp tsp vanilla extract
  • ½ tsp maple syrup adjust to your desired sweetness  adjust to your desired sweetness
  • ¼ tsp salt

Instructions
 

  • If it is warm where you store your coconut milk, place it in the fridge for 1 hour or more before making this recipe. This will allow it to harden.

Frother method

  • Add all ingredients to a shallow bowl or mug and froth for 45-60 seconds. The mixture will combine and become fluffy and airy.
  • Pour over iced or cold brew coffee.  Option to top with cinnamon or drizzle caramel, chocolate or any other flavor additive you enjoy.

Blender or Food Processor Method

  • Add all ingredients to a shallow bowl or mug and blend or process for 15-30 seconds. The mixture will combine and become fluffy and airy.
  • Pour over iced or cold brew coffee.  Option to top with cinnamon or drizzle caramel, chocolate or any other flavor additive you enjoy.

Whisk Method

  • This method take a little more time. Add all ingredients into a large mixing bowl and whisk vigorously until the mixture becomes fluffy.
  • Pour over iced or cold brew coffee.  Option to top with cinnamon or drizzle caramel, chocolate or any other flavor additive you enjoy.

Electric Mixer Method

  • Add all ingredients to a mixing bowl and mix, starting slowly then speeding up, for 45-60 seconds. The mixture will combine and become fluffy and airy.
  • Pour over iced or cold brew coffee.  Option to top with cinnamon or drizzle caramel, chocolate or any other flavor additive you enjoy.

Notes

Coconut Milk
-You must use the more solidified portion of the full fat coconut milk from a can. 
-If your coconut milk appear to be grainy at all, that is OK. Because it is made from coconut and water, it can separate. Simply froth it by itself before adding the additional ingredients.
-If your coconut milk is too hard on the top and the froth cannot whisk through it, use a blender or food processor to break it down.
 
Storage
-This cold foam is best served right away. You can refrigerate it for up to 2 hours, but you likely will need to froth it again, as the coconut milk with solidify.
-I do not recommend freezing.

Nutrition

Serving: 2gCalories: 43kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 596mgPotassium: 23mgFiber: 1gSugar: 6gVitamin A: 62IUCalcium: 72mgIron: 1mg
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