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Jalapeno Peach Salsa

Chelsea Peachtree
This simple Jalapeno Peach Salsa is bursting with fresh flavors can be made in under 10 minutes. Sweet, yet spicy, it is the perfect way to use up any peaches during the summer months. Enjoy it with your favorite chips, on sheet pan tacos or with coconut tofu!
5 from 2 votes
Prep Time 10 minutes
Course Appetizer
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Servings 6 people
Calories 72 kcal

Ingredients
  

  • 2 cups peaches approx 2 fresh peaches
  • ½ cup red onion diced
  • ½ cup tomato
  • ¼ cup corn fresh or canned
  • cup avocado
  • ½ cup black beans drained and rinsed
  • 3 tbsp jalapeno diced
  • 2 tbsp cilantro roughly chopped
  • 1 garlic clove minced
  • 2 tbsp lime juice approx 1 lime
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Begin by slicing all of your ingredients. The onion and jalapeno should be diced into small pieced so they do not overpower each bite. Roughly chop the cilantro and mince the garlic. Cut the peaches, tomato and avocado into bite size pieces. All can be added to a medium sized bowl.
  • Drain and rinse the black beans then add it into the bowl.
  • If you are using canned corn, drain and rinse it then add it into the bowl as well. If you are using fresh corn, cut it off the cob and add it to the bowl.
  • Juice the lime and drizzle the juice over the bowl, directly on top of the ingredients.
  • Add the salt and pepper then mix the salsa, ensuring all the ingredients are well distributed throughout the salsa and the lime juice is coating most of the ingredients.
  • This jalapeno peach salsa can be stored in a air tight container for up to 3 days. Although the lime juice will help keep the avocado fresh, if you plan on making this salsa ahead of time, I recommend adding the avocado slices right before you serve it.

Notes

Time Saving Hacks
Pre-slice and dice your vegetables and fruit, other than the avocado, or buy the ingredients pre-sliced.
Important Notes
You can adjust the spiciness by adding more or less jalapeno.
Do not use canned or frozen peaches, the texture and flavor will be off.
Use fresh lime juice over store-bought lime juice for best flavor. 

Nutrition

Calories: 72kcalCarbohydrates: 14gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 203mgPotassium: 245mgFiber: 3gSugar: 6gVitamin A: 394IUVitamin C: 17mgCalcium: 15mgIron: 1mg
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