Simple Baked Oats with No Banana
These Baked Oats with No Banana are simple, easy, vegan friendly, and the perfect hearty breakfast to enjoy all week long! All you need is 8 ingredients and 10 minutes to make. Try them for meal prep, easy brunch, or even a sweet and simple dessert!
Ingredients
- 1 + ¾ cup rolled oats
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 chia egg (1 tbsp chia seed + 3 tbsp water)
- 1 + ¼ cup milk
- 1 tbsp coconut oil melted
- 1 tsp vanilla extract
- ¼ cup maple syrup or your choice of liquid sweetener
Instructions
- Preheat the oven to 350 degrees F and lightly grease a casserole dish or pie pan.
- Make the chia egg by combining 1 tbsp of chia seeds with 3 tbsp of water.
- Using a large bowl, mix together all of the ingredients.
- Once they are mixed well and the ingredients are equally distributed, pour into the casserole or pie dish. It will look wet.
- Bake for 35-40 minutes or until you can insert a toothpick and remove it cleanly. The top of the baked oats will also look golden brown.
- Served with your choice of topping or plain. I like to add whip cream, almond slices and berries.
Notes
Add ins: You can add any ingredient you would like to this baked oats recipe. I personally like to add 3 tbsp of nuts, such as slivered almonds, walnuts or pecans, into the batter or ¼ cup of berries into the batter before baking.
Storage: This baked oat recipe will last in an air tight container in the fridge for up to 4 days.
Time Saving Hacks: Make this recipe in the beginning of the week for meal prep to enjoy in the mornings.
Nutrition
Calories: 188kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 155mgPotassium: 203mgFiber: 3gSugar: 11gVitamin A: 84IUVitamin C: 1mgCalcium: 125mgIron: 1mg
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