This Dairy Free Spinach Artichoke Dip is the EASIEST appetizer to make and absolutely delicious. All you need is one bowl, 10 minutes to prep, and 6 simple ingredients. Perfect for game days, hosting, and indulgent snacking.
½cupparmesan, plus approx ¼ more for toppingdairy free / vegan
½cupsour creamdairy free / vegan
2garlic clovesminced
14ozmarinated artichoke hearts drained + chopped
½cupfrozen spinachthawed and drained
¼tspsalt
¼tsp pepper
¼cupbread crumbsoptional for topping
Instructions
Preheat the oven to 350 degrees F and grease a medium sized casserole dish. I used a 2 ½ quart sized dish.
Chop the marinated artichokes into bite sized pieces.
Thaw and drain the spinach, squeezing out any excess liquid.
Using a large mixing bowl, mix all of the ingredients together. A kitchen aid mixer or hand mixer works well for this but is not necessary.
Once it is fully mixed, pour it into the greased casserole dish and sprinkle extra parmesan cheese and optional bread crumbs on top.
Bake for 18-20 minutes. The cheese on top may not look completely melted if it is dairy free, but the dip itself should be hot and melted.
This dip with stay well in a closed container for up to 4 days in the refrigerated.
Notes
Storing + Reheating:This dip will hold well for up to 4 days if stored in the refrigerator in an air tight container. To reheat, preheat the oven to 350 degrees F and bake for 5 minutes or until the bottom of the casserole dish is warm.Time Saving Hacks:You can mix the dip 12 hours before, store it in the refrigerator and bake it right before your event for ultimate freshness! I recommend this if you are serving this dish for an event or party.I also like to use pre-shredded parmesan cheese if I am running short on time!