Indulgent Dairy Free Brownies
These dairy free brownies are as indulgent as the classic brownies you grew up with. They're rich, gooey, and stuffed with real chocolate. All you need is 12 ingredients and your favorite casserole dish. Enjoy warm with a scoop of your favorite dairy free ice cream!
Ingredients
- 1 cup butter, softened dairy free
- 2 flax eggs (2 tbsp flax + 6 tbsp water)
- ¾ cup granulated sugar
- ¼ cup brown sugar packed
- ½ cup chocolate chips, melted dairy free
- 1 tsp vanilla
- ¾ cup flour use bobs red mill 1-1 for GF
- ¾ cup cocoa powder
- ½ tsp salt
- 1 tsp baking soda
- 1 tbsp aquafaba
- ¾ cup plant based milk I used almond
Instructions
- Generously grease a 9×13-inch casserole dish and preheat the oven to 350 degrees F.
- Prepare the flax eggs by adding 2 tbsp of ground flax to 6 tbsp of water.
- Using a stand or hand mixer, cream the room temperature butter until soft and fluffy.
- Add in granulated and brown sugar and flax egg then beat together until creamy.
- Mix in the vanilla extract, melted chocolate, aquafaba and milk. The batter will be gritty and drippy.
- Slowly add in all of the dry ingredients (flour, cocoa powder, baking soda, and salt) until a soft dough forms. It will be somewhat like a cake dough or a very soft cookie. It will not be drippy.
- Scoop into the casserole dish and smooth of the top of the dish to ensure it is even.
- Bake for 50 minutes or until you can insert a toothpick and remove it cleanly.
Notes
Storage:
These brownies can be stored in an air tight container in a room temperature for up to 5 days. Due to the butter, I do not recommend refrigerating them or they will become hard.
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