Crispy coconut crusted tofu is the perfect, simple weeknight meal. Made with easy to find ingredients such as coconut shreds, all purpose flour, liquid aminos or soy sauce, and ground ginger, this will be your new favorite tofu dish. The tofu is marinated in a savory sauce, then coated with a sweet coconut crust before it is pan fried to crisp and chewy perfection.
If you are using silken tofu, be careful when squeezing or shaking, as it is soft and can crumble.
If any of your pieces fall apart while battering or coating them, still use them. They will be smaller, but will crisp well.