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Special Rosé Aperol Spritz

Chelsea Peachtree
This Special Rosé Aperol Spritz is the perfect twist on your favorite cocktail. Fresh strawberries and dried rose petals made into a simple syrup then mixed with Rosé, Aperol and seltzer. It is sweet, yet oh so refreshing.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Course Drinks
Cuisine American
Servings 1
Calories 676 kcal

Ingredients
  

Special Rosé Aperol Spritz

  • 1.5 oz Strawberry Rose Simple Syrup recipe below
  • 1 oz plain seltzer or club soda
  • 3 oz Rosé
  • 1 oz Aperol
  • Strawberry for garnish optional

Strawberry Rose Simple Syrup

  • 1 cup fresh strawberries
  • 1 cup water
  • ½ cup osugar
  • 2 tbsp dried rose petals

Instructions
 

Special Rosé Aperol Spritz

  • Prep simple syrup (directions below) first.
  • Place all ingredients into a glass of your choice and stir. Fill to the top with ice and stir again. Garnish with strawberries. Mint and/or Rosemary would also be great garnishes.

Strawberry Rose Simple Syrup

  • Place all ingredients into a medium size sauce pan and heat over medium heat, stirring often.
  • Once the sugar dissolves, remove from heat.
  • Strain the liquid into a heat resistant glass (throw out the strawberries and rose petals). Allow to cool for 15 minutes in the fridge.

Nutrition

Calories: 676kcalCarbohydrates: 153gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 52mgPotassium: 327mgFiber: 3gSugar: 141gVitamin A: 105IUVitamin C: 90mgCalcium: 46mgIron: 5mg
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