Butternut Squash Mushroom Bruschetta is the perfect bruschetta for any gathering or for a night in. Made in less than 30 minutes, this vegan crostini will be your new favorite! This savory bruschetta is made with simple ingredients, likely already in your pantry! It is so delish!
Baguette – You may use any loaf of bread you like! I choose a small baguette from trader joes (it is actually take and bake) because I wanted a smaller top (meaning more pieces!).
Mushrooms - Mushrooms are important star to this recipe, but if you are against mushrooms, you may use apasrgus.
Butternut Squash - Again, another star. If you need to sub this, you may use acorn squash or sweet potatoes.
Garlic – You certainty can leave this out! It is to add flavor to the mushrooms while they are cooking.
Vegan Cream Cheese – You may also use a vegan ricotta or vegan brie. You may use regular cream cheese, as well as another smooth based cheese.
Thyme – You may use oregano or omit this.
Oil - You may use any oil you usually use in a skillet. I used olive oil.