Vegan Cinnamon Roll Cocktail
Creamy Cinnamon Roll Cocktail is the perfect after dinner drink or nightcap. It is so cozy, you will want to sit by a fireplace while drinking this dessert cocktail. It is full of creamy vegan flavor and spicy cinnamon taste. Made with cinnamon simple syrup, Bailey’s Almande, Vodka and plant based milk, this will happily replace your regular cinnamon rolls. Enjoy this Vegan Cinnamon Roll Cocktail that takes less than 15 minutes to make!
Ingredients
Cinnamon Roll Cocktail
- 1 oz Vodka
- 3 oz Bailey’s Almande for Vegan
- 1 oz Cinnamon Simple Syrup
- 1 oz Almond Milk
- ½ cup of ice
Cinnamon Simple Syrup
- ¾ cup of sugar
- 1 ½ cup of water
- 3 cinnamon sticks
Instructions
Cinnamon Simple Syrup
- Place all ingredients in a small sauce pan and heat until boiling.
- Lower the temperature then allow to simmer for 8-10 minutes.
- Once done, carefully remove the cinnamon sticks. Place all un-used simple syrup in an air tight container and store in the fridge.
Cinnamon Roll Cocktail
- Place all ingredients into a shaker and shake vigorously. Pour into a cup with ice.
- Option to garnish with a cinnamon stick and to add a cinnamon rim (to add a cinnamon rim, moisten the rim of the glass and place it into a shallow bowl filled with cinnamon. Do so before pouring the drink into the glass).
Notes
Vodka – I used Steel Dust Vodka for this cocktail. It kicks this drink up a notch. If you want a lighter version, skip out of this. You may also swap it for dark rum to make it sweeter.
Bailey’s– I used the vegan version of Baileys made from Almond Milk. You may use the regular version if you are not dairy free. You may also sub for rumchata if you want more cinnamon (Gabe sure did).
Plant Based Milk– I used vanilla almond milk, but just about any variety will work! You may use plain or vanilla. I do recommend using vanilla to make this taste more like a tradition cinnamon roll.
Cinnamon Sticks– This is to make the cinnamon simple syrup. You may also use pre-made cinnamon simple syrup, but it is so easy to make, I do not know why you would!
Sugar– I used sugar in the raw, but any granulated sugar will work. Brown sugar or any of that nature will not.
Bailey’s– I used the vegan version of Baileys made from Almond Milk. You may use the regular version if you are not dairy free. You may also sub for rumchata if you want more cinnamon (Gabe sure did).
Plant Based Milk– I used vanilla almond milk, but just about any variety will work! You may use plain or vanilla. I do recommend using vanilla to make this taste more like a tradition cinnamon roll.
Cinnamon Sticks– This is to make the cinnamon simple syrup. You may also use pre-made cinnamon simple syrup, but it is so easy to make, I do not know why you would!
Sugar– I used sugar in the raw, but any granulated sugar will work. Brown sugar or any of that nature will not.
Nutrition
Calories: 1888kcalCarbohydrates: 179gProtein: 1gFat: 109gSaturated Fat: 89gSodium: 75mgPotassium: 68mgFiber: 6gSugar: 171gVitamin A: 31IUVitamin C: 1mgCalcium: 155mgIron: 2mg
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