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Tropical Candy Corn Cocktail

ChelseaPeachtree
This Tropical Candy Corn Cocktail is absolutely perfect for Halloween. It looks like a candy corn, but it sure does not taste like one! It is made from pineapple juice, orange juice and coconut cream! It is a blast of tropical vibes in the fall season. It is extremely simple to make, and it will be a guarantee crowd pleaser.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 2
Calories 613 kcal

Ingredients
  

  • 3 oz white rum 1 oz for each layer
  • 1 cup pineapple juice
  • 1 cup orange juice or mango
  • 1 cup coconut cream
  • 3-5 cups ice 1 cup for each layer
  • Halloween Sprinkles optional

Instructions
 

  • If you are not adding a sprinkle rim to your glass, skip to step 2. Cut a lime or any other juicy fruit in half and rub the rim of your glass with the juicy part of the fruit. Place sprinkles into a shallow bowl. Place the glass, rim side down, into the shallow bowl and swirl it around in order to have the sprinkles attach to your glass. Repeat with second glass.
  • Place orange juice, 1 cup of ice and 1 oz of rum into a blender and blend until smooth. It should not be watery and it should be stiff. If it is not, add more ice and blend. Pour into cup.
  • Repeat steps with pineapple juice and carefully pour into cup on top of the orange layer. Be sure to not aggressively pour so they do not mix.
  • Repeat steps with coconut cream.
  • Cheers!

Notes

Be sure to check my Questions section for tips!
Do not pour too aggressively or your layers will combine!

Nutrition

Calories: 613kcalCarbohydrates: 36gProtein: 6gFat: 42gSaturated Fat: 37gSodium: 27mgPotassium: 792mgFiber: 3gSugar: 22gVitamin A: 254IUVitamin C: 77mgCalcium: 53mgIron: 3mg
Keyword Cocktail
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