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Spooky Halloween Vegan Bark

Chelsea Peachtree
Spooky Halloween Vegan Bark is the best way to make sure you get all your Halloween favorite tastes in a chocolate bark! This bark is packed with spooky sweet and savory flavors ensuring that your night is tasty and terror-ific.
5 from 1 vote
Prep Time 15 mins
Cooling Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6
Calories 603 kcal


  • 3 cups dark chocolate
  • ½ white chocolate
  • 2 tbsp vegan marshmallows
  • 1 tbsp crushed almonds
  • 2 tbsp kettle corn
  • 5 spooky eyes
  • 2 tbsp crushed graham crackers
  • ½ tbsp sea salt
  • ½ tbsp Halloween sprinkles
  • 2-3 tbsp crushed pretzels


  • Place parchment paper or tinfoil on top of a small baking sheet.
  • Place the dark and white chocolate in separate microwavable bowl and microwave for 1-2 minutes, until it is melted. You should stir it every 30 seconds.
  • Pour the melted dark chocolate onto the parchment paper. It will be approx ¼ inch thick, but you can do thicker – your choice.
  • Drizzle the white chocolate on top.
  • Sprinkle each ingredient throughout the soft chocolate. You may need to push in the marshmallows and almonds a little bit to ensure they stick. I tried to make sure each bite would have every single ingredient.
  • Place in the fridge for 1-2 hours.
  • Break up the bark with knife or your hands into smaller chunks. Store in the fridge for up to 10 days.


Sodium: 702mgCalcium: 74mgVitamin C: 1mgVitamin A: 47IUSugar: 28gFiber: 10gPotassium: 664mgCholesterol: 3mgCalories: 603kcalTrans Fat: 1gSaturated Fat: 22gFat: 39gProtein: 8gCarbohydrates: 56gIron: 11mg
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