Spooky Halloween Vegan Bark
Spooky Halloween Vegan Bark is the best way to make sure you get all your Halloween favorite tastes in a chocolate bark! This bark is packed with spooky sweet and savory flavors ensuring that your night is tasty and terror-ific.
Ingredients
- 3 cups dark chocolate
- ½ white chocolate
- 2 tbsp vegan marshmallows
- 1 tbsp crushed almonds
- 2 tbsp kettle corn
- 5 spooky eyes
- 2 tbsp crushed graham crackers
- ½ tbsp sea salt
- ½ tbsp Halloween sprinkles
- 2-3 tbsp crushed pretzels
Instructions
- Place parchment paper or tinfoil on top of a small baking sheet.
- Place the dark and white chocolate in separate microwavable bowl and microwave for 1-2 minutes, until it is melted. You should stir it every 30 seconds.
- Pour the melted dark chocolate onto the parchment paper. It will be approx ¼ inch thick, but you can do thicker – your choice.
- Drizzle the white chocolate on top.
- Sprinkle each ingredient throughout the soft chocolate. You may need to push in the marshmallows and almonds a little bit to ensure they stick. I tried to make sure each bite would have every single ingredient.
- Place in the fridge for 1-2 hours.
- Break up the bark with knife or your hands into smaller chunks. Store in the fridge for up to 10 days.
Nutrition
Calories: 603kcalCarbohydrates: 56gProtein: 8gFat: 39gSaturated Fat: 22gTrans Fat: 1gCholesterol: 3mgSodium: 702mgPotassium: 664mgFiber: 10gSugar: 28gVitamin A: 47IUVitamin C: 1mgCalcium: 74mgIron: 11mg
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