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Drunk in the Graveyard Martini

Chelsea Peachtree
This Drunk in the Graveyard Martini is an adult play on a kid classic. Inspired by the dirt pie we used to eat, this graveyard martini is spooky, rich with dark chocolate and very boo-zy! Perfect for a terror-fic night in, or an adult Halloween party!
5 from 1 vote
Prep Time 7 mins
Cook Time 0 mins
Total Time 7 mins
Course Drinks
Cuisine American
Servings 2
Calories 642 kcal

Ingredients
  

Martini

  • 2 oz Baily Almande vegan cream liquor
  • ¼ cup dark chocolate chunks melted (or chocolate syrup)
  • 4 oz Chocolate Vodka
  • 1 oz Triple Sec

Garnish

  • 5 Oreos crushed (remove the cream in middle)
  • ¼ cup dark chocolate melted
  • Coconut Oil optional

Instructions
 

  • Melt dark chocolate for rim in a shallow, microwave safe bowl. If it is not melting well, add a tiny bit of vegan butter or coconut oil.
  • Crush up Oreos in a food processor (or in a bag) and place in another shallow bowl. Be sure to remove the cream on the inside.
  • Carefully dip the rim of the martini glasses in the melted chocolate then dip it immediately in the crushed Oreos. You may need to twirl it a little to get a good amount on.
  • Melt chocolate for martini in a microwave safe bowl (if not using syrup).
  • Take a spoon and drizzle some of the melted chocolate into the martini glass for a drizzle design. Option to place martini in the fridge for 5 minutes to allow chocolate to harden.
  • Place all ingredients for the martini, plus a handful of ice, into a shaker and shake well! Pour into martini glass.
  • Option to garnish with sugar cookie tomb stone or ghost, or a vegan gummy worm and option to sprinkle oreo crumbs on top.

Nutrition

Sodium: 149mgCalcium: 39mgVitamin A: 18IUSugar: 27gFiber: 6gPotassium: 383mgCholesterol: 1mgCalories: 642kcalTrans Fat: 1gSaturated Fat: 13gFat: 25gProtein: 5gCarbohydrates: 46gIron: 8mg
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