Drunk in the Graveyard Martini
This Drunk in the Graveyard Martini is an adult play on a kid classic. Inspired by the dirt pie we used to eat, this graveyard martini is spooky, rich with dark chocolate and very boo-zy! Perfect for a terror-fic night in, or an adult Halloween party!
Ingredients
Martini
- 2 oz Baily Almande vegan cream liquor
- ¼ cup dark chocolate chunks melted (or chocolate syrup)
- 4 oz Chocolate Vodka
- 1 oz Triple Sec
Garnish
- 5 Oreos crushed (remove the cream in middle)
- ¼ cup dark chocolate melted
- Coconut Oil optional
Instructions
- Melt dark chocolate for rim in a shallow, microwave safe bowl. If it is not melting well, add a tiny bit of vegan butter or coconut oil.
- Crush up Oreos in a food processor (or in a bag) and place in another shallow bowl. Be sure to remove the cream on the inside.
- Carefully dip the rim of the martini glasses in the melted chocolate then dip it immediately in the crushed Oreos. You may need to twirl it a little to get a good amount on.
- Melt chocolate for martini in a microwave safe bowl (if not using syrup).
- Take a spoon and drizzle some of the melted chocolate into the martini glass for a drizzle design. Option to place martini in the fridge for 5 minutes to allow chocolate to harden.
- Place all ingredients for the martini, plus a handful of ice, into a shaker and shake well! Pour into martini glass.
- Option to garnish with sugar cookie tomb stone or ghost, or a vegan gummy worm and option to sprinkle oreo crumbs on top.
Nutrition
Calories: 642kcalCarbohydrates: 46gProtein: 5gFat: 25gSaturated Fat: 13gTrans Fat: 1gCholesterol: 1mgSodium: 149mgPotassium: 383mgFiber: 6gSugar: 27gVitamin A: 18IUCalcium: 39mgIron: 8mg
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