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+ servings

Easy White Bean Buffalo Dip

Chelsea Peachtree
This Easy White Bean Buffalo Dip is made creamy with cannellini beans and my homemade vegan buffalo sauce in just 10 minutes! Perfect for parties, game days, potlucks, or holidays. Serve with your favorite fresh veggie sticks, tortilla chips, crackers, baguette, or pita bread!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Sauce/Dressing
Cuisine American
Diet Low Calorie, Vegan, Vegetarian
Servings 5
Calories 37 kcal

Equipment

  • Food Processor

Ingredients
  

  • 1 15 oz can White beans
  • ¼ cup buffalo sauce vegan
  • 2 tbsp vegan mayo
  • ½ cup vegan cheddar, shredded
  • 1 tbsp chives, diced or green onion
  • 2 tbsp celery, chopped
  • 2 tbsp hot sauce optional

Instructions
 

  • Rinse the white beans and pat them dry.
  • Add white beans, mayo, buffalo sauce, mayo, cheddar and hot sauce (optional) to a food processor and processor until smooth. This should take about 45-90 seconds.
  • Using a spoon, mix in celery + chives until they are well distributed. Do not process, as the water in the celery will cause the dip to become drippy.
  • Pour into a bowl for serving. Option garnish with extra chives, celery or hot sauce.
  • Serve with vegetables, chips or pita.

Notes

Important Notes
This dip can also be served hot. You may gently heat this dip in the microwave for 45-90 seconds. If you do heat it, I recommend adding extra cheese on top.
Be sure to use vegan buffalo sauce, as some buffalo sauce contains butter.
White beans are also known as cannellini beans and can be found in the bean sections of any grocery store.
Storage
Store this tip in an air tight container in the fridge for up to 5 days. If it separates at all, due to the oil, give it a good mix.
Do not freeze this dip.

Nutrition

Calories: 37kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 537mgPotassium: 9mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 4mgCalcium: 1mgIron: 1mg
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