Go Back
–+ servings

S'mores Cookie Bars

Chelsea Peachtree
These dairy free s'mores cookie bars are full of mini marshmallows, dark chocolate and graham crackers crumbs. They have all the delicious tastes of a s'more, but in an easy bar form. All you need is pantry staple ingredients and 10 minutes to prep!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Diet Low Lactose, Vegan, Vegetarian
Servings 16
Calories 167 kcal

Ingredients
  

  • 1 ½ cup all purpose flour or sub GF 1-1
  • ½ cup light brown sugar packed
  • ½ cup graham crackers crushed finely (approx 6 crackers)
  • ½ cup graham crackers broken into pieces for topping
  • 1 cup mini marshmallows* plus 3-4 tbsp extra for toppings
  • ½ cup dairy free chocolate chunks or chips plus 3-4 tbsp extra for toppings
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ cup maple syrup
  • 2 tsp vanilla extract
  • ¼ cup + 2 tbsp plant based milk
  • ½ cup butter softened, DF

Instructions
 

  • Preheat the oven to 350 degrees F and line a brownie tray with parchment paper or grease it.
  • Make the graham cracker crumbs by processing ½ cup of graham crackers in a food processor, or smash them within a bag with a rolling pin. Once done, place to the side.
  • In a large mixing bowl, beat the softened butter until it is fluffy using an electric mixer. Add in the brown sugar and beat again. It will be gritty.
  • Add the maple syrup, plant based milk and vanilla extract into the bowl and mix. It will be very wet.
  • Mix in the graham cracker crumbs (from the food processor), flour, baking soda, baking powder, salt and cinnamon. A soft dough will form.
  • Gently fold in the chocolate chip then your marshmallows. Mix until all are equally disbursed.
  • Pour the mixture into baking tray, pressing into the tray and using your hand or a spoon to create an even layer on the top.
  • Sprinkle the graham cracker crumbs on top and any extra marshmallows and chocolate chips on top.
  • Bake in the middle rack for 35-40 minutes or until you can insert a toothpick into the center of the cookie bars and it comes out cleanly.
  • Let cool for 15-20 minutes before cutting into it.

Notes

*If you cannot find mini marshmallows and can only find large marshmallows, cut them into fourths. Dandies marshmallows are best for a vegan marshmallow option.
 
Cook on your center rack. This will give you the most consistent heat for them to come out the best.
 

Nutrition

Calories: 167kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 115mgPotassium: 73mgFiber: 1gSugar: 13gVitamin A: 16IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Follow Me on Instagram!@ChelseaPeachtree #chelseapeachtree