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Vampire Vanilla Vegan Donuts

Chelsea Peachtree
Vampire Vanilla Vegan Donuts are the cutest, spookiest treat for the Halloween holiday. They take under 30 minutes to make, are extremely moist and are packed full of sweet vanilla taste! They will make any kid, or adult, grin from ear to ear when they see them!
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast, Dessert
Cuisine American
Servings 5
Calories 242 kcal

Ingredients
  

Donuts

  • 1 cup all purpose flour
  • ¼ cup maple syrup and 1 tbsp
  • ¼ cup almond milk and 1 tbsp
  • 3 tbsp vegan butter melted
  • 1 ½ tsp vanilla bean paste or vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch salt
  • ½ tbsp cinnamon

Vanilla Glaze

  • ½ cup powdered sugar
  • ¼ tsp vanilla bean paste
  • 1 tablespoon almond milk

Instructions
 

Donuts

  • Preheat your oven to 375 degrees F.
  • In a large mixing bowl, combine all your dry ingredients and whisk.
  • In a medium size mixing bowl, combine all your wet ingredients and whisk.
  • Slowly mix your wet ingredients into your dry until they are well combined.
  • Grease your donut tray well. Fill each tray evenly, with the mixture coming right to the top of the mold.
  • Cook for 10-12 minutes, or until you can insert a toothpick within the donut and it comes out clean.
  • Let cool for 15-30 minutes prior to frosting.

Vanilla Frosting

  • Combine all ingredients into a bowl until smooth (it will be thick but drippy).
  • To frost donuts, dip them into the frosting face down then pull up and place on cooling rack. See tip.
  • While they are still drying, place eyeballs on them so they stick. Once dry, place fangs in middle and shove them slightly in the donut to stay (if you are making small donuts, you will need to cut the fangs). Ice on the blood from the fang area and then ice on the black hair.

Notes

Place cooling rack over sink so the frosting drips directly into the sink.

Nutrition

Sodium: 271mgCalcium: 95mgVitamin C: 1mgVitamin A: 323IUSugar: 23gFiber: 1gPotassium: 69mgCalories: 242kcalTrans Fat: 1gSaturated Fat: 1gFat: 6gProtein: 3gCarbohydrates: 44gIron: 1mg
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