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Bloody Mimosa in two glassed with blood dripping around them

Halloween Bloody Mimosas

The perfect drinks for spooky season is Halloween Bloody Mimosas. It is easy to make and will leave everyone with a fright! Be careful – this drink is messy.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4
Calories 217 kcal


  • 1 bottle prosecco
  • 4 tsp grenadine
  • 3 tbsp corn syrup
  • 1 tsp red dye


  • Place corn syrup and dye in a shallow bowl and mix.
  • Dip the rim of your champagne glasses into the bowl in order to fully get the “blood” onto the rim. You may need to twist a little!
  • Pour your prosecco or champagne into your champagne glass.
  • Next, pour in your grenadine by placing a spoon upside down towards the inside edge of the glass. Then, pour the grenadine on top of the upside spoon. This will ensure it travels to the bottom and not mix in. See pic above.


This drink is very sticky and messy. Be careful where you place your drink – it will stain surfaces.


Calories: 217kcalCarbohydrates: 22gProtein: 1gFat: 1gSodium: 21mgPotassium: 135mgSugar: 17gCalcium: 19mgIron: 1mg
Keyword Cocktail
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