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+ servings
Halloween mimosa in a coupe glass with red dripping syrup on a dark backdrop

Halloween Bloody Mimosas

Chelsea Peachtree
The perfect drinks for spooky season is Halloween Bloody Mimosas. It is easy to make and will leave everyone with a fright! Be careful – this drink is messy.
5 from 2 votes
Prep Time 3 mins
Chill Time 3 mins
Total Time 6 mins
Course Drinks
Cuisine American
Servings 4
Calories 69 kcal


Blood Drip Rim

  • 1 tbsp corn syrup
  • 2 tbsp confectionary sugar
  • 10 drops red food dye coloring


  • 4 tbsp grenadine
  • 1 bottle of prosecco


Blood Drip Rim

  • Add all ingredients into a microwave safe, shallow bowl and mix with a fork until combined. It will resemble a thick paste. The confectionary sugar may not mix completely in, which is OK.
  • Microwave the mixture for 5-10 seconds until it gets slightly looser. It will be able to drip off the fork, but should not be watery. If it is watery, that is ok. Let is sit for 1 minute and it will thicken up.
  • Dip the top portion of your champagne flute or coupe glass into the mixture, angling it to ensure the entire rim is thickly coated with the mixture. Repeat with the 3 other glasses, standing them upright afterwards to allow the edible fake blood to drip downward.
  • Place the glass in the refrigerator for 3-5 minutes to allow the rim to become stiff.


  • Pour prosecco in each glass, until it is appox. ¾ full.
  • Pour in 1 tbsp of grenadine into each glass (see my tips section below).
  • Cheers!


Important Notes + Tips
  • The rim of this glass will melt in high temperatures. Be careful where you place the glass if it is warmer out. I recommend keeping it away from white linen (including clothing) and always placing it on a coaster.
  • If you would like to separate the grenadine from the Prosecco or champagne, to have a layering affect, place the edge of a spoon upside down (curved side up, well side down) on the inner edge of your glass. Pour the grenadine on top of the curve of the spoon. This will cause it grenadine to go directly onto the bottom of the glass.
  • Swap out champagne for ginger ale for a no alcohol version!


Sodium: 9mgCalcium: 2mgSugar: 14gPotassium: 6mgCalories: 69kcalFat: 1gCarbohydrates: 21gIron: 1mg
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