Creamy Vegan Fruit Dip
This cold vegan fruit dip is made extra creamy and rich with vegan cream cheese and fresh strawberries. It's the perfect dairy free appetizer to serve for picnics, Valentine's day, Mother's day and more. Enjoy it with your favorite fruits, Vegan Apple Fries, and chocolate cookies.
Add all ingredients to a food processor (or blender) and process for 30 seconds.
Whip down the sides of the processor and blend again for 30 seconds.
The fruit dip should be 80% smooth, with some small chunks from the strawberries. If it is not mostly smooth yet, repeat step #2.
Pour the fruit dip into a bowl or container with a lid and allow it to sit for 1 hour in the refrigerator.Note: this is not necessary, but is recommended, as it allows the dip to thicken up. Serve with your favorite fruit, cookies, vegan apple fries and anything else you desire!
Fresh strawberries are best for this recipe, as frozen strawberries will add too much water to the dip.
You must use coconut milk from a can. You will use the hard solidified cream on the top of the can, not the milky liquid.
You can find coconut milk at your local grocery store. It is usually in the canned veggies section or it may be with the Asian or baking products.
If you prefer a sweeter dip, add 1 more tbsp of maple syrup.
Store in an air tight container in the fridge for up to 4 days.
This dip will not freeze well.
Sodium: 148mgCalcium: 37mgVitamin C: 14mgVitamin A: 3IUSugar: 6gFiber: 3gPotassium: 64mgCalories: 147kcalSaturated Fat: 5gFat: 12gProtein: 3gCarbohydrates: 10gIron: 1mg