A refreshing fall cocktail pairing wonderful fall flavors. This cocktail has delicious hints of pears and cinnamon, which will satisfy all your fall flavor needs, while refreshing you with the taste of prosecco.
Chill your prosecco. While it is chilling, cut your pear into small cubes.
Place pear, cinnamon sticks, water and sugar in a sauce pan and heat over meduin to low heat.
Stir until sugar dissolves then allow to simmer for 20 minutes.
Strain the pear mixture into a glass jar or cup, allowing the syrup to be divided from the fruit.
Chill the simple syrup for 15 minutes.
Pour the syrup, approx ⅓ of the way, into a champagne flute. Fill the rest of the flute with prosecco. Option to garnish with pear or cinnamon stick. Cheers!