Butternut Squash Black Bean Salsa is the perfect salsa for the fall. Make a big bowl and head off to the vineyard, or enjoy it while watching football.
To cook butternut squash, cut in half, drizzle with olive oil and cook for 45 minutes to 1 hour on 350 degrees F. Once you are able to insert a fork easily, it is done cooking.
Slice all your vegetables as noted above and place them into a large bowl.
Add in chopped cilantro.
Add apple cider vinegar and maple syrup and toss.
Option to add salt and pepper!
This can be stored in an air tight container in the refrigerator for up o ten days!