Dairy Free 4 Layer Bean Dip (vegan)
Ingredients
- 8 oz vegan cream cheese room temperature
- 16 oz vegan refried beans
- 1 can salsa chunky
- ½ cup vegan shredded cheese
Instructions
- Preheat your oven to 375 degrees F.
- Using a pie pan or 6x6 casserole dish, smooth out the room temperature vegan cream cheese onto the bottom on the pie pan. Make sure it is an even spread. The back of a spoon works well for this.
- Spread the can of refried beans on top of the cream cheese. It is okay if it gets a little mixed in with cream cheese, but try your best to keep it separated by not pressing too hard. Make sure it is an evenly spread.
- Pour the salsa on top and spread it evenly on top of the beans.
- Sprinkle your cheese on top to cover the top entirely.
- Bake for 25 minutes. Enjoy!
Notes
Storing and Reheating Instructions
Store this dip in the refrigerator for up to four days. The microwave is the best way to reheat this vegan bean dip. Simply place it in a microwavable dish and microwave for 45-90 seconds. Be careful, the cream cheese can get very hot! If you prefer the oven, you can place it in the oven at 375 degrees F for 5 minutes or until you can touch the bottom of the baking dish and it is warm.Time Saving Hacks
This is a perfect dip to make the night before a party! Simply assemble it in a 6x6 baking dish or pie dish, and cover it then place it in the refrigerator. Once you are ready to bake it, remove the covering it and bake it as usual.Nutrition
Calories: 188kcalCarbohydrates: 12gProtein: 8gFat: 13gSaturated Fat: 5gCholesterol: 7mgSodium: 641mgPotassium: 8mgFiber: 6gSugar: 3gVitamin A: 127IUVitamin C: 1mgCalcium: 97mgIron: 1mg
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