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+ servings
pumpkin cookie dough on a spoon with chocolate chips pressed into it with a pumpkin and a bowl of cookie dough in the background

Edible Pumpkin Cookie Dough

ChelseaPeachtree
Edible Pumpkin Cookie Dough is perfect for the cookie dough lovers and pumpkin spice lovers. It is easy to make, and even easier to eat.
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Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4
Calories 299 kcal

Ingredients
  

  • ¾ cup all purpose flour
  • 4 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • ½ tsp all spice
  • 2-3 tablespoons vegan chocolate chips
  • 4 tablespoons maple syrup
  • 4 tablespoons pumpkin puree
  • 2 tablespoons melted coconut oil
  • 1 tsp vanilla

Instructions
 

  • In a medium sized mixing bowl, whisk together all dry ingredients.
  • In separate bowl, whisk together all wet ingrdients.
  • Gently pour your wet ingredients into your dry and whisk until combined.
  • Fold in your chocolate chips.
  • Eat immediately or store in an air tight jar in the fridge. See tips.

Notes

If you store it in the fridge, be sure to set it out for 10 minutes before enjoying. The coconut oil causes it to harden.

Nutrition

Calories: 299kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 10gSodium: 13mgPotassium: 117mgFiber: 3gSugar: 21gVitamin A: 2343IUVitamin C: 1mgCalcium: 76mgIron: 3mg
Tried this recipe?Let us know how it was!
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