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Kicked Up Grapefruit Rosemary Vodka Seltzer

Chelsea Peachtree
Kicked up grapefruit spiked seltzer is the perfect cocktail that enhances your already favorite beverage!
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Prep Time 10 mins
Cook Time 0 mins
Cooling Time 10 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 5
Calories 165 kcal


  • 3 Grapefruit Spiked Selzters I used White Claw
  • 4 oz vodka I used Titos
  • 2 rosemary sprigs plus 3 more for garnish
  • ¼ cup grapefruit juice from a grapefruit*
  • 4-5 cans non-spiked seltzer you may use plain, grapefruit or ginger.
  • 5 Grapefruit slices plus more for garnish***
  • Ice


  • Pour the Spiked Seltzer into a large pitcher.
  • Add in your vodka and grapefruit juice and stir.
  • Add the rosemary and grapefruit slices, and gently stir.
  • Let chill in the fridge for 5 minutes so the flavors enhance.
  • Once it is done chilling, add in 2 cans of non-spiked seltzer.
  • Add ice to whatever size glass you desire, pour ¾ of of the way with the cocktail mixture, top it off with the non-spiked seltzer. Garnish with rosemary sprig and grapefruit slice or wedge!


*You can also use grapefruit juice from a container, just make sure there’s no added sugar
**Not required, but makes it tastier!


Sodium: 80mgCalcium: 77mgVitamin C: 83mgVitamin A: 2946IUSugar: 19gFiber: 4gPotassium: 373mgCalories: 165kcalSaturated Fat: 1gFat: 1gProtein: 2gCarbohydrates: 29gIron: 1mg
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