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Honey Mustard Vegan Sauce in a small white bowl with sweet potato fries surronding it

The Best Vegan Honey Mustard

Chelsea Peachtree
Learn how to make the best vegan honey mustard with 4 easy-to-find ingredients in just a couple of minutes! Drizzle it over your favorite salads or serve it as a dipping sauce with sweet potato fries and more. This sweet and tangy salad dressing is one the whole family will love.
5 from 4 votes
Cook Time 3 minutes
Course Sauce/Dressing
Cuisine American
Servings 4
Calories 83 kcal

Ingredients
  

  • ¼ cup yellow mustard
  • 2 tbsp vegan mayonnaise
  • 2 tbsp maple syrup
  • ¼ tsp garlic powder

Instructions
 

  • Add all ingredients into a medium sized bowl and whisk or stir for 30-60 seconds, until it is fully combined.
  • Enjoy immediately or store in an air tight container in the fridge for up to 9 days.

Notes

Substitutions:
If you not dairy free, and solely allergic to honey, you can swap the vegan mayo for regular.
If you are not vegan, honey can be used in place of maple syrup.
Storage:
This sauce will stay well for up to 10 days in an air-tight container in the fridge. If you notice is separates, it is likely the vegan mayo that is separating depending on the brand you use, so simple shake or mix it up.

Nutrition

Calories: 83kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gTrans Fat: 1gSodium: 218mgPotassium: 46mgFiber: 1gSugar: 6gVitamin A: 11IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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