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Honey Mustard Vegan Sauce in a small white bowl with sweet potato fries surronding it

Honey Mustard (Vegan)

This creamy vegan honey mustard recipe is the perfect sweet and tangy topping and/or dipping sauce for just about everything. This dressing is made with four easy-to-find ingredients, including yellow mustard, not dijon mustard (which is often not vegan) and can be made within minutes.
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Cook Time 3 mins
Course Sauce/Dressing
Cuisine American
Servings 4
Calories 83 kcal


  • ¼ cup yellow mustard
  • 2 tbsp vegan mayonnaise
  • 2 tbsp maple syrup
  • ¼ tsp garlic powder


  • Add all ingredients into a medium sized bowl and whisk or stir virgously for 30-60 seconds.
  • Enjoy immediately or store in an air tight container in the fridge for up to 10 days.


Calories: 83kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gTrans Fat: 1gSodium: 218mgPotassium: 46mgFiber: 1gSugar: 6gVitamin A: 11IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Honey Mustard Vegan, Vegan Honey Mustard
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