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+ servings
Vegan Slutty Brownies in a stack (3) with a white background and melted chocolate being dripped onto them

Famous Vegan Slutty Brownies

Chelsea Peachtree
Vegan slutty brownies are an indulgent dessert that combines layers of chocolate chip cookie dough, Oreo cookies, and rich fudgy brownie batter. These decadent treats have an irresistible combination of textures and flavors that will satisfy even the sweetest tooth. Enjoy these dairy free brownies in under 30 minutes.
5 from 11 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Diet Low Lactose, Vegan, Vegetarian
Servings 16 people
Calories 199 kcal

Equipment

  • 9x13 casserole dish

Ingredients
  

Cookie Dough Layer

  • 2 cup all purpose flour use bobs red mill 1-1 for GF
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter, melted vegan block butter is best
  • 2 tbsp + 1 tsp plant based milk
  • 2 tsp vanilla extract
  • ¼ tbsp dark chocolate chips

Oreo Layer

  • 12 Oreos * see note

Brownie Batter Layer

  • ½ cup plant based milk
  • ¼ cup butter melted vegan block butter is best
  • 1 + ½ cup all purpose flour
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • 3-4 tbsp dark chocolate chips optional
  • ½ cup granulated sugar

Instructions
 

  • Preheat the oven to 350 degrees F and grease your 9x13 casserole dish.
  • Begin by making both the brownie and cookie dough separately. To make the cookie dough, combine the all of the dry ingredients, other than the chocolate chips, in a bowl.
  • Slowly pour in the wet ingredients and continue to mix until a dough begins to form. The dough will be soft and moldable.
  • Fold in the chocolate chips and continue to mix until they are well combined. It can be a lightly thick, so using your hands may be necessary.
  • Using a separate bowl, begin making the brownie batter. Combine all of the dry ingredients into a bowl.
  • Slowly pour in the wet ingredients and continue to mix until a dough begins to form. The dough will be soft and moldable - it will not be liquid in texture like non vegan brownie batter
  • Add in the chocolate chips and continue to mix until they are well combined. You may need to use your hands again to mix it completely.
  • Begin layering your slutty brownie bars. First, mold your cookie dough into the bottom of the casserole dish. Do this by placing the cookie dough in the casserole dish and pressing it down with your hand until an even layer forms.
  • Next, layer your oreos. Place an even layer of oreos to cover the entire cookie dough layer. You may need to break some oreos in half to make them properly fit.
  • Next, layer on your brownie batter. You will do this the same way you layered the cookie dough, pressing it down to form a layer.
  • Place in the oven and bake for 20-22 minutes or until you can remove a toothpick cleanly from the center. The slutty brownies will look somewhat raw, as they are a gooey cookie bar. They are fully cooked.
  • Allow to cool for at least 10 minutes before serving. For best cutting results, run a clean knife under warm to hot water in between each cut.

Notes

*This recipe calls for plain Oreo, but any will work! The following flavors of Oreos are vegan:  Mint, Lemon, Dark Chocolate, Chocolate Hazelnut, Java Chip, Chocolate, Birthday Cake, Chocolate Peanut Butter Pie, Peanut Butter, Carrot Cake, Chocolate Marshmallow, and Caramel Coconut.
Storage:
These slutty brownies will stay fresh for up to 7 days in an air tight container in a cool, dry place. If your kitchen runs on the warmer side (mine does in the summer!) store the bars in the refrigerator and allow them to warm up for 10 minutes before eating them.
You can freeze these slutty brownies for up to one month in a freezer safe bag or container. You may also freeze the cookie dough batter and the brownie batter in a freezer safe bag, separately, prior to making the treats for up to two months.

Nutrition

Calories: 199kcalCarbohydrates: 39gProtein: 4gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 230mgPotassium: 123mgFiber: 2gSugar: 13gVitamin A: 1IUVitamin C: 1mgCalcium: 37mgIron: 3mg
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