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+ servings

Roasted Potatoes in Ninja Foodi

Chelsea Peachtree
Use your Ninja Foodi Air Fryer Oven to make these easy roasted potatoes tonight! All you need is 6 ingredients and 30 minutes to make the best, crispy potatoes at home. Try them dipped in my Creamy Hummus or Easy Honey Mustard for a simple appetizer or dinner side dish.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine American
Servings 2
Calories 96 kcal


  • 1 Ninja Foodi


  • 1 lb Dutch Yellow Potatoes (approx. 3 ½ cups)
  • 1 ½ tbsp Extra Virgin Olive Oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp lemon juice optional
  • 2 tbsp fresh dill chopped


  • Cut the potatoes into 1 inch bite sizec equal pieces and place into a mixing bowl. There is no need to peel, as the skin is thin and will get crispy.
  • Drizzle olive oil onto the potatoes and toss until each piece is coated.
  • Add all additional ingredients into the bowl and toss again until the ingredients are well distributed and cover the potato chunks.
  • Place onto a baking sheet or your air fryer tray and place into your Ninja Foodi.
  • Preheat, on the roast setting, to 425 degrees F and roast for 15 minutes.
  • Remove the tray from the Ninja Foodi and flip the potatoes using a spatula so the opposite side is facing up. Roast again for another 10 minutes.
  • Remove and allow to cool for 5 minutes. Option to top with another tsp of lemon juice or more fresh dill.


Important Notes
This recipe is for a Ninja Foodi, which has a roast feature. It is not an air fryer recipe and the temperatures + time may not work the same in an air fryer. 
Potatoes- Dutch potatoes work the best for this recipe, as well as red-skin potatoes. However, you may use any type of potato.
Please note, a harder potato, such as sweet potato, may need a little longer cook time, so add 3-5 minutes extra. 
Dill- You may omit or replace it with another herb. Dried dill also works well for this recipe.
Lemon- You may omit.
These potatoes are best when consumed immediately.  If you need to store them, you may put them in an air tight container in the fridge for up to 4 days. To reheat, simply roast at the same temperature for 2-3 minutes.


Sodium: 582mgCalcium: 4mgVitamin C: 3mgVitamin A: 34IUSugar: 1gFiber: 1gPotassium: 18mgCalories: 96kcalSaturated Fat: 1gFat: 11gProtein: 1gCarbohydrates: 1gIron: 1mg
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