Cut the potatoes into 1 inch bite sizec equal pieces and place into a mixing bowl. There is no need to peel, as the skin is thin and will get crispy.
Drizzle olive oil onto the potatoes and toss until each piece is coated.
Add all additional ingredients into the bowl and toss again until the ingredients are well distributed and cover the potato chunks.
Place onto a baking sheet or your air fryer tray and place into your Ninja Foodi.
Preheat, on the roast setting, to 425 degrees F and roast for 15 minutes.
Remove the tray from the Ninja Foodi and flip the potatoes using a spatula so the opposite side is facing up. Roast again for another 10 minutes.
Remove and allow to cool for 5 minutes. Option to top with another tsp of lemon juice or more fresh dill.