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Just Egg Quiche

Chelsea Peachtree
This Just Egg Quiche is the best savory vegan breakfast option to serve for holidays and brunch to wow your family and friends. It's baked in a buttery vegan pie crust and filled with fresh vegetables, plant-based sausage and vegan cheese. All you need is 15 minutes to get this flavor packed vegan quiche in the oven!
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Course Breakfast
Cuisine American
Servings 6 slices
Calories 288 kcal

Ingredients
  

  • 12 oz Just Egg
  • 3 vegan sausages optional
  • ¼ cup plant based milk
  • 3 tbsp apasargus diced
  • ½ cup spinach chopped
  • ¼ cup tomato diced
  • 2 tbsp jalapeno diced
  • ¼ cup shallot diced
  • ¼ cup broccoli chopped
  • ½ cup cheese
  • 1 pie crust
  • 1 tsp salt
  • ½ tsp black pepper

Instructions
 

  • Preheat the oven to 350 degrees F.
  • If you plan to add vegan sausage, cook in a skillet over medium heat until it is golden brown. This usually takes 5 minutes, but will vary depending on the size of your sausage. Chop it into small, bite size pieces.
  • Shake Just Egg well then pour it into a large mixing bowl, adding the plant based milk and whisking until both liquids are combined.
  • Fold all additional ingredients, other than the pie crust, until all ingredients are coated and mixed into the liquid mixture.
  • Pour the quiche mixture into the frozen pie crust.
  • Bake for approximately 50 minutes. If you take it out and it is still very jiggly, bake for another 5 minutes. A knife or toothpick inserted into the center of the quiche should come out clean when it is ready.
  • Serve immediately.

Notes

Important Tips:
You can make your own pie crust, but I prefer to buy mine. Be careful, as not all pie crusts are vegan. Some of my favorite vegan store-bought pie crusts are: Wholly Wholesome and Marie Callender’s.
It is important to blind bake or par bake your pie crust before filling it with the Just Egg quiche mixture. This is going to prevent the pie crust from getting soggy from the liquid Just Egg mixture and will keep the crust flaky and golden. Follow the directions on the package of the pie crust.
Subsitutions:
You may omit vegan sausage completely or sub it for vegan bacon.
You may omit jalapenos if you do not like spice.
You may substitute yellow onion for shallots.
Storage:
Store this vegan quiche in an air tight container in the fridge for up to 3 days. I do not recommend freezing it.
Gently reheat it in the microwave on medium heat at 30 second intervals or in the oven at 350 degrees for 10-13 minutes.
 

Nutrition

Sodium: 675mgCalcium: 129mgVitamin C: 11mgVitamin A: 735IUSugar: 2gFiber: 2gPotassium: 196mgCholesterol: 220mgCalories: 288kcalTrans Fat: 1gSaturated Fat: 6gFat: 17gProtein: 12gCarbohydrates: 20gIron: 2mg
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