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Pumpkin Cold Foam on top of iced coffee on top of a wooden cutting board

Pumpkin Cold Foam (Dairy Free)

Chelsea Peachtree
Skip the Starbucks line and enjoy homemade Pumpkin Cold Foam this fall from the comfort of your own kitchen. It's dairy free and low in sugar, making it even healthier and vegan friendly. Pour it over cold brew and sprinkle with additional pumpkin spice for the best, creamy pick me up.
5 from 2 votes
Prep Time 4 mins
Course Breakfast
Cuisine American
Servings 2
Calories 74 kcal

Equipment

  • Frother

Ingredients
  

  • ¼ cup full fat canned coconut milk Use the harder portion on top
  • 2 tbsp oat milk
  • 1 tsp pumpkin puree
  • ½ tsp vanilla extract
  • ½ tsp maple syrup adjust to your desired sweetness
  • ¼ tsp salt
  • ½ tsp pumpkin spice

Instructions
 

  • If it is warm where you store your coconut milk, place it in the fridge for 1 hour or more before making this recipe. This will allow it to harden.

Frother Method

  • Add all ingredients to a shallow bowl or mug and froth for 45-60 seconds. The mixture will combine and become fluffy and airy.
  • Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).

Blender or Food Processor Method

  • Add all ingredients to a shallow bowl or mug and blend or process for 15-30 seconds. The mixture will combine and become fluffy and airy.
  • Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).

Whisk Method

  • This method take a little more time. Add all ingredients into a large mixing bowl and whisk vigorously until the mixture becomes fluffy.
  • Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).

Electric Mixer Method

  • Add all ingredients to a mixing bowl and mix, starting slowly then speeding up, for 45-60 seconds. The mixture will combine and become fluffy and airy.
  • Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).

Notes

Important Notes
Coconut Milk
-You must use the more solidified portion of the full fat coconut milk from a can. 
-If your coconut milk appear to be grainy at all, that is OK. Because it is made from coconut and water, it can separate. Simply froth it by itself before adding the additional ingredients.
-If your coconut milk is too hard on the top and the froth cannot whisk through it, use a blender or food processor to break it down.
Ingredients
-You can make your own pumpkin pie spice. If you do not, however, have pumpkin pie spice, I recommend using a combination of nutmeg and cinnamon.
Storage
-This cold foam is best served right away. You can refrigerate it for up to 2 hours, but you likely will need to froth it again, as the coconut milk with solidify.
-I do not recommend freezing.

Nutrition

Sodium: 302mgCalcium: 33mgVitamin C: 1mgVitamin A: 416IUSugar: 2gFiber: 1gPotassium: 83mgCalories: 74kcalSaturated Fat: 5gFat: 6gProtein: 1gCarbohydrates: 4gIron: 1mg
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