Skip the Starbucks line and enjoy homemade Pumpkin Cold Foam this fall from the comfort of your own kitchen. It's dairy free and low in sugar, making it even healthier and vegan friendly. Pour it over cold brew and sprinkle with additional pumpkin spice for the best, creamy pick me up.
¼cupfull fat canned coconut milkUse the harder portion on top
2tbspoat milk
1tsppumpkin puree
½tspvanilla extract
½tspmaple syrupadjust to your desired sweetness
¼tspsalt
½tsppumpkin spice
Instructions
If it is warm where you store your coconut milk, place it in the fridge for 1 hour or more before making this recipe. This will allow it to harden.
Frother Method
Add all ingredients to a shallow bowl or mug and froth for 45-60 seconds. The mixture will combine and become fluffy and airy.
Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).
Blender or Food Processor Method
Add all ingredients to a shallow bowl or mug and blend or process for 15-30 seconds. The mixture will combine and become fluffy and airy.
Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).
Whisk Method
This method take a little more time. Add all ingredients into a large mixing bowl and whisk vigorously until the mixture becomes fluffy.
Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).
Electric Mixer Method
Add all ingredients to a mixing bowl and mix, starting slowly then speeding up, for 45-60 seconds. The mixture will combine and become fluffy and airy.
Pour over iced or cold brew coffee. Top with additional pumpkin pie spice (optional).
Notes
Important NotesCoconut Milk-You must use the more solidified portion of the full fat coconut milk from a can. -If your coconut milk appear to be grainy at all, that is OK. Because it is made from coconut and water, it can separate. Simply froth it by itself before adding the additional ingredients.-If your coconut milk is too hard on the top and the froth cannot whisk through it, use a blender or food processor to break it down.Ingredients-You can make your own pumpkin pie spice. If you do not, however, have pumpkin pie spice, I recommend using a combination of nutmeg and cinnamon.Storage-This cold foam is best served right away. You can refrigerate it for up to 2 hours, but you likely will need to froth it again, as the coconut milk with solidify.-I do not recommend freezing.