Biscoff Butter Cocktail

CHELSEA PEACHTREE

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

– 2-3 tbsp  biscoff spread – 3 oz Bailey Almande – .75 oz vodka – .75 oz dark rum – 3 oz plant based milk – 1 tsp brown sugar – ¼ tsp allspice – ¼ tsp cinnamon – Ice

Instructions

First, melt the lotus biscoff spread or cookie butter until it is melted, approx 1 min

Instructions

Add all ingredients into a shaker and shake until combined then pour into a rocks glass with ice

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