Vegan Lemon Blueberry Donuts
CHELSEA PEACHTREE
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INGREDIENTS
INGREDIENTS
WHAT YOU'LL NEED:
WHAT YOU'LL NEED:
– Flour – Maple syrup – Baking powder – Baking soda – Salt – Cinnamon – Lemon zest – Almond milk – Vegan butter – Vanilla extract – Blueberries
Lemon Zest Frosting
– Powdered sugar – Lemon juice – Lemon zest – Almond milk
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Instructions
Combine dry and wet ingredients and mix until combined. Gently fold in blueberries.
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Instructions
Grease a donut pan and fill each donut cavity evenly, with the mixture coming right to the top. Bake for 10-12 minutes at 375 degrees F.
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Instructions
Whisk together frosting ingredients while the donuts are cooling. Once cooled, dip the donuts into the frosting and top with lemon zest. Enjoy!
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GET THE RECIPE