Pina Colada Sangria



– 1 bottle white wine – 2 oz dark rum – 2 oz coconut rum – 1 cup coconut water – 1 cup pineapple juice – 2 tbsp maraschino cherries plus 1 tbsp of the juice from the container – 1 cup pineapple chunks – Coconut shreds for garnish on rim – Ice Ice baby!


Rim your glass with coconut shreds Add all ingredients to a pitcher Mix it well Serve immediately or chill for up to 24 hours!

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