Vegan Biscoff Brownies

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INGREDIENTS

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Instructions

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Instructions

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Instructions

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Instructions

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Vegan Biscoff Brownies

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

WHAT YOU'LL NEED:

– Biscoff cookie butter – Vegan butter – Granulated sugar – Brown sugar – Flax eggs – Dark chocolate chips – Vanilla extract – Plant based milk – All purpose flour – Cocoa powder – Salt – Baking soda – Chocolate chips

Instructions

Spread the biscoff spread, evenly, on the parchment paper so the entire bottom is covered. You may also crush up 2-3 biscoff cookies and press them into the spread. Place in the freezer for 1 hour.

Instructions

Cream together vegan butters and sugars. Add in wet ingredients and mix until combined. Fold in the dry ingredients and mix until combined.

Instructions

Grease brownie dish + spoon half of the brownie batter into the bottom of the brownie dish. Place the layer frozen biscoff on top of the first layer of brownie mix. Spoon the rest of the brownie batter on top of the frozen biscoff and spread evenly.

Instructions

Place the lotus biscoff cookies directly on top, pressing them into the batter. I used 7 cookies, breaking on in half. Bake for 40 minutes, or until a toothpick comes out clean. Remove the brownies and let cool for 15 minutes.

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