Vegan Buffalo Dip

CHELSEA PEACHTREE

INGREDIENTS

INGREDIENTS

WHAT YOU'LL NEED:

– Cauliflower – Vegan Cream cheese – Vegan Cheddar cheese – Vegan mayo – Chives – Hot sauce – Buffalo sauce – Olive oil

Instructions

Drizzle the cauliflower with oil and cook for 20-25 minutes at 425 degrees F or until the cauliflower is soft and charred.

Instructions

While the cauliflower is cooking, mix all ingredients together in a bowl. Once the cauliflower is done cooking, place it in the bowl and toss in the sauce mixture. (Do not turn off oven!)

Instructions

Pour the buffalo cauliflower into a casserole dish. Optional to sprinkle extra cheddar cheese and chives on top. Cook for 20-25 minutes or until cheese is melted and the mixture is bubbling.

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